Cheesy Potatoes

Ingredients :

1) 8 baking potatoescheesypotatoes

2) 100 gm soft cheese

3) 250 gm grated mature cheese

4) 4tsp worcestershire sauce (optional)

5) 4 spring onions trimmed and chopped

6) 2 small red peppers, diced

7) little frozen sweetcorn

Method:

1) Preheat oven to 180 C. Prick potatoes and bake in oven for about 1hr 20 min or until soft in the middle when pierced with a skewer

2) Cut potatoes in half and scoop out the middle flesh into a large bowl

3) Mash this scooped out potatoes with soft cheese, grated cheese and the sauce. Stir in the red peppers, sweet corn and the spring onions. Add little salt to this.

4) Divide this mixture between the potatoes

5) Put these potatoes back in the baking tray and bake for 10-15 min or more if required

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